Personal profile
Renacyt (Concytec)
- Nivel VI
Research Lines
- Agricultural Sciences and Agroindustrial Development
Research sub-lines
- Nutrition, safety, and security
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water
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Dive into the research topics where Jovencio Ticsihua Huaman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits
Areche, F. O., Cáceres, C. G. M., Quispe, V. I., Jorge, J. L. C., Llatasi, F. G. C., Ticona, D. C. P., Vilca, O. M. L., Rivera, T. J. C., Huaman, J. T., Huaman, C. W. T., Condori, J. M. B. & Arata, D. H. C., Mar 2025, In: Journal of Food Science and Technology. 62, 3, p. 413-432 20 p.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
DIETARY FIBER EXTRACTION FROM AGRICULTURAL RESIDUES AND AGROINDUSTRIAL WASTE WITH EMERGING TECHNOLOGIES: A SYSTEMATIC REVIEW
Yapias, R. J. M., León, N. N. P., Areche, F. O., Rivera, T. J. C., Del Carpio, A. A. S., Calderon, G. R. L., Otivo, J. M. M., Huaman, J. T. & Huayhua, L. L. A., Oct 2024, In: Sabrao Journal of Breeding and Genetics. 56, 5, p. 2102-2109 8 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
LIME EFFECT ON COLOR AND SENSORY PROPERTIES OF THE ANCESTRAL QUISPIÑO MADE FROM THE GRAINS OF QUINOA (CHENOPODIUM QUINOA WILLD.)
Cáceres, C. G. M., Areche, F. O., Llatasi, F. G. C., Guerra, S. L., Napa-Almeyda, C. A., Velasquez, M. Z. A., Huaman, J. T., Yapias, R. J. M., Dominguez, J. A. J., Rodriguez, A. R., Flores, D. D. C. & Yance, M. C., Dec 2024, In: Sabrao Journal of Breeding and Genetics. 56, 6, p. 2553-2560 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Maximizing the Potential of Marine Resources: a Sustainable Approach to High-Value Product Development from Seafood by-Products and Waste
Areche, F. O., Dominguez, J. A. J., Huaman, J. T., Yapias, R. J. M., Rivera, T. J. C., Perales, L. D. M., Quispe, J. D. D. H. T., Zea, C. Y. H., Galarza, C. R. C., Rodríguez, A. R. & Areche-Mansilla, D. Y., Dec 2024, In: Current Research in Nutrition and Food Science. 12, 3, p. 1074-1092 19 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems
Areche, F. O., Salinas Del Carpio, A. A., Flores, D. D. C., Rivera, T. J. C., Huaman, J. T., Otivo, J. M. M., Yapias, R. J. M., Rojas, J. C. A., Ccopa, H. R., Mendoza, P. C. & Dominguez, J. A. J., 25 Sep 2024, In: Journal of Experimental Biology and Agricultural Sciences. 12, 4, p. 522-536 15 p.Research output: Contribution to journal › Article › peer-review
Open Access