Personal profile
Renacyt (Concytec)
- Nivel IV
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 1 No Poverty -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 5 Gender Equality -
SDG 8 Decent Work and Economic Growth -
SDG 10 Reduced Inequalities -
SDG 15 Life on Land
Fingerprint
Dive into the research topics where Olga Vicentina Pacovilca Alejo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Homicide mortality in Peru: Analysis of socio-geographic inequality and its social determinants
Zea-Montesinos, C. C., Pacovilca-Alejo, O. V., Zagaceta-Guevara, Z., Córdova-Delgado, M., Guevara-Saravia, M. A., Flores-Martínez, J. M., Quispe-Ilanzo, M. P. & Oyola-García, A. E., 23 Jan 2025, In: Revista Habanera de Ciencias Medicas. 24, e5974.Research output: Contribution to journal › Article › peer-review
-
Pobreza y desigualdad en el acceso a la salud sexual y reproductiva de las mujeres peruanas
Translated title of the contribution :Poverty and inequality in access to sexual and reproductive health care for Peruvian women Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Determinantes sociales de la mortalidad por covid-19: El caso peruano
Translated title of the contribution :Social determinants of covid-19 mortality: The Peruvian case Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage
Ore-Areche, F., Flores, D. D. C., Pacovilca-Alejo, O. V., Montesinos, C. C. Z., Carrasco, S. M., Chirre, E. T. C., Camayo-Lapa, B. F., Solano, M. A. Q., Hinojosa, R. C. A., De La Cruz-Porta, E. A., Alejo, G. S. P., Yapias, R. J. M., Chiarella, G. K. G., Rivera, T. J. C., Díaz, R. R. I., Ccencho, R. V. M., Paricanaza-Ticona, D. C. & Yaulilahua-Huacho, R., 2023, In: Brazilian Journal of Biology. 83, e274986.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
EFFECT OF PROPOLIS AS A PRESERVATIVE APPLIED TO ALPACA (VICUGNA PACOS) MEAT HAMBURGER, HUANCAVELICA, PERU
Alfonso Ruiz, R., Franklin Ore, A., Oliver Taype, L., Olga Vicentina, P. A., Cesar Cipriano Zea, M., Rafael Julian Malpartida, Y., Jeny Yanet, M. S. C., Tania Jakeline Choque, R., Denis Dante Corilla, F., Flor Beatriz Lizárraga, G., Olivia Magaly Luque, V., Jimmy Pablo Echevarría, V., Becquer Frauberth, C. L., Cecilia Yanett Reategui, V., Russbelt, Y. H. & Sami, U., Apr 2023, In: Current Research in Nutrition and Food Science. 11, 1, p. 401-411 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations