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Impact of Fe-Zn Biofortified Alfalfa on Growth Performance, Feed Efficiency, and Mineral Deposition in Guinea Pigs (Cavia porcellus) Under Smallholder Production Systems

  • Jorge Zegarra Flores
  • , Alexander Obando Sánchez
  • , Ainer Condori
  • , Jorge Zegarra Paredes
  • , Sady Garcia Bendezú
  • , Franklin Ore Areche
  • , Fredy Grimaldo Calizaya Llatasi
  • , Froy Engelbert Coloma-Dongo
  • , Carmen Gisela Mindani Cáceres
  • Universidad Católica de Santa María
  • Universidad Nacional Agraria La Molina
  • Universidad Nacional del Altiplano de Puno
  • Universidad Nacional de Juliaca

Research output: Contribution to journal › Article › peer-review

Abstract

This study examined the effects of zinc–iron (Zn–Fe) biofortified alfalfa on mineral deposition, growth performance, feed efficiency, and selected meat-quality traits in guinea pigs (Cavia porcellus). Four alfalfa cultivars (Cuf101, Moapa69, California55, and Yaragua) were cultivated under two fertilization levels (0–0 and 2–2 kg ha−1 Zn–Fe). Biofortification increased forage Zn concentrations from 26.8 to 36.4 mg kg−1 to as high as 325.8 mg kg−1, and Fe concentrations from 139.7 to 425.0 mg kg−1 to 450.1 mg kg−1. A total of 48 weaned guinea pigs (initial body weight 0.30 ± 0.01 kg) were allocated to a randomized multi-factorial feeding trial. Growth performance, feed intake, feed conversion ratio (FCR), and tissue mineral concentrations were evaluated over a 35–50 day period and analyzed using a multi-factorial ANOVA within a General Linear Model framework. Dietary biofortification resulted in a significant improvement in feed efficiency, with FCR decreasing from 6.3 in the control diet to 5.8 in the enriched diet, and the lowest FCR was observed in animals fed the California55 cultivar (5.1). No statistically significant sex effect was detected for live weight gain, although males showed higher total weight gain (248.7 g) than females (187.8 g). Tissue Zn (≈20.7 mg kg−1) and Fe (≈10.2 mg kg−1) concentrations in meat were only marginally affected by diet, suggesting strong physiological regulation of mineral deposition. Multivariate analyses indicated that the enriched diet produced more homogeneous meat-quality profiles and reduced inter-animal variability. Overall, Zn–Fe biofortified alfalfa improved feed efficiency without compromising growth performance or meat quality, indicating potential relevance for smallholder guinea pig production systems. However, given the limited sample size per factorial cell, the findings should be interpreted with caution and considered exploratory, warranting confirmation in larger, adequately powered studies.

Original languageEnglish
Article number392
JournalAnimals
Volume16
Issue number3
DOIs
StatePublished - Feb 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • alfalfa varieties
  • biofortification
  • feed efficiency
  • guinea pigs
  • meat quality
  • zinc and iron enrichment

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